The lifespan of cupcakes depends on a few key factors including the type of cupcake, how they are stored, as well as the ingredients used. Frosted cupcakes with whipped cream, cream cheese frosting or any other type of icing will usually last up to a week at room temperature if stored correctly. However, frosted cupcakes can last much longer if.. Frosted cupcakes and ones with any filling retain the best quality for 2 to 4 days, while plain unfrosted cupcakes keep for up to a week on the counter. Cupcakes filled or frosted with eggs or dairy typically last for 3 to 5 days in the fridge. Ideally, you want to go with whatever the recipe's author or the clerk in the bakery suggests.
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How Long Do Cupcakes Last? Frosted or filled cupcakes typically last for 3 to 4 days until they lose quality or become unsafe to eat. Plain unfilled and unfrosted cupcakes can last for up to a week but will retain quality for only 3 to 4 days. While each cupcake recipe has its own storage recommendations, both homemade and bakery-bought.. Cupcakes with sprinkles will also last between 2-5 days, depending of whether they are store-bought or homemade. What will drastically affect their presentation life (how long they still look good for) is the sprinkles themselves. Once they absorb moisture, they will melt and stain the frosting.
