The French borrowed the Spanish word, "tacos," to name this new dish that is having its moment in French cuisine. (The French keep the "s" on "tacos," even when talking about just one, according to The New Yorker.)If a real taco can be described as a corn tortilla loaded with fillings and sauce, the French tacos doesn't even meet this broad definition.. To conclude, the French taco that was first introduced in Lyon, in the early 2000s, is totally different from the Mexican taco. Obviously, some restaurants are still trying to maintain a link between Mexican tacos and French tacos. Despite the speculation surrounding this new dish, French tacos remain one of the favorite foods of the French.

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French Tacos. Preheat the oven to 475 F for the french fries. Toss the fries with a bit of oil and salt. Add to a baking sheet and place in the oven once preheated. Prep the grilled chicken and Algerian sauce (recipes below). Dice the tomato, thinly the lettuce, and grate the cheese. Remove the fries from the oven once crisp.. French "tacos". A French tacos [note 1] ( US: / ˈtɑːkoʊs /, UK: / ˈtækoʊs /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos [note 2]) or matelas [1] (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other.