You can warm up the bread in the oven for 5-7 minutes (depending on the size of your sourdough bread) on 180 C or 350 F and serve your sourdough bread warm. This basic recipe can easily be doubled and you should still be able to knead the dough easily. Then just divide the dough to fit your tins. READ MORE.. In a mixing bowl dissolve 7g of salt into 360g of water by stirring with a spoon. 2. In a separate bowl, blend together 421g of strong white bread flour and 54g of wholewheat flour. 3. Add the flour to the bowl with the salted water followed by the 107g of offshoot dough. 4.
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Step 1: In a large bowl, combine the flour, yeast, and salt. Then, slowly add the warm water and stir well until the dough forms. Step 2: Cover the dough with a damp towel and let the bread rise at room temperature for 2 hours before transferring to a floured work surface to stretch and fold it.. Reduce the heat to 425 F. Bake the dough, with the lid on for 20 minutes. Then, remove the lid and bake for an additional 30-35 minutes or until golden brown. Here's what the dough will look like after you take off the lid (please ignore my sparkling oven…).
