Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. For a smoother jam, place a food mill over a bowl and ladle a few cups of the mixture into it. Mill the mixture into the bowl.. Post Tags: # 101 jam making # Best-ever plum jam # greengage jam # homemade jam # Jam making tips # jam thermometer # lemon juice # pectin # pectin-free homemade jam # plum jam # plums # preparing jars for jam # ripe fruit # setting point for jam

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When the plums are soft, add sugar and stir until it dissolves. Turn up the heat and let it boil. Stir to prevent sticking. Boil for 10-15 minutes until it thickens and passes the wrinkle test. Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space at the top.. Mix the plums with sugar until they are all covered. Set them aside for an hour, and then put the whole thing in a big pot to cook. Open it up and bring it to a boil, stirring every now and then. Bring the mixture to a boil until it bubbles evenly. Let it cook slowly for 10 minutes, then turn off the heat.